![]() ![]() You can either buy it at the grocery or liquor store or make a batch of simple syrup yourself! Simple Syrup | Simple syrup is much better for frozen cocktails than granulated sugar. Cointreau is a high-quality triple sec and will add a bit more sweetener to your margaritas than an orange liqueur, like Grand Marnier. Triple Sec | You can use either triple sec or orange liqueur for your frozen margaritas. Fresh lime makes a huge difference when it comes to the refreshing quality of a margarita, and is a task well worth your effort and time! Especially if lime is the flavor profile you're aiming for. Lime Juice | Homemade margaritas are better with fresh lime juice. You'll find silver or reposado tequila is best for margaritas. If at all possible, invest in a good quality tequila. That means you're going to be able to taste the ingredients. Tequila | You might have noticed the ingredient list for these homemade frozen margaritas is fairly minimal. To kick things up a notch, check out our Spicy Margarita! FROZEN MARGARITA INGREDIENTS As you can imagine, a super hot blender is not a conducive environment for whipping up a refreshing, icy cocktail. This will help to create a vortex and keep your blender from getting stopped up.Īdditionally, blending at a higher speed causes the motor to work harder at the beginning of the blending process and can actually overheat the blender. Once you've got everybody in the pool, make sure you start your blender on low speed and work your way up to high speed. The liquid at the bottom of the blender helps to keep things moving. Any blender with a motor output capable of whirring up 1800 Watts/120 volts or higher will do the trick just fine.Īfter the blender, comes the order of your frozen margarita ingredients. Make sure your liquid goes in first, and then add the ice. Please note, I didn't say expensive - I said powerful. Looking for more awesome margarita recipes to try? Bookmark our easy Frozen Strawberry Margaritas in your internet browser for next time! BLENDING TIPS FOR THE BEST FROZEN MARGARITASĪ powerful blender is a wonderful kitchen tool. Today we'll talk about how to blend better - as in no more slushy consistency, so you can serve smooth and frosty margs at your next backyard hangout or poolside party. If people prefer a sweet rim, then sanding sugar will do the trick.Is the Summer weather too hot to handle? This Frozen Margarita is guaranteed to cool you off! It's sweet, tangy, refreshing, and most of all cold. It's got all the flavors you love in a classic margarita, only served frozen and blended to the perfect consistency, thanks to a few simple tricks.Ĭonquering this classic cocktail at home is easier than you'd think, and you don't need a crazy expensive blender to whip one up. Match the color of the salt to your party theme, or coordinate it with the flavor of your frozen margarita recipe. Step 3: Gently flip the glass and dip it into the coarse salt, until the rim is evenly coated.įor a fun variation, you can color the salt with a drop or two of food coloring! Rest the wedge on the rim of the glass and run it all the way around to coat the entire rim in juice. Step 2: Cut a lime into wedges, then make a shallow slice in the center of the fleshy part. Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. One of the most important steps when making a Jose Cuervo margarita is rimming the glass! It’s very easy to do with a little bit of preparation. Otherwise, your frozen margarita will be too watery. Want to add fruit? Be sure that any fruit is frozen and not fresh.Don’t over-blend! The blades will generate heat inside the blender, causing the ice to melt and resulting in a watery cocktail.Once everything starts to combine, slowly increase the speed. Trust me - it just turns out better this way! This makes the job easier on your blender, and you won’t end up with tiny chunks in your drink. ![]() ![]() But, here are a few simple tips to make the best drink possible: This frozen margarita recipe is very easy to follow. You will also need coarse salt and lime juice for rimming your glasses. This Jose Cuervo margarita contains tequila, triple sec, lime juice, and simple syrup - and the ice, of course. Yes, a classic margarita will contain triple sec. Pour into rimmed glasses and garnish with a lime slice.Add ingredients and 3 cups of ice to the blender (adjusting to personal preference). Blend together until the mixture becomes a thick slush.Rim the margarita glasses in lime juice, then dip in coarse salt.Prefer a bite to your cocktails? You have to try my Puckered Jalapeno Frozen Margarita! How to Make a Frozen Margarita Or, you will love the depth of flavor in my Strawberry Lime Margarita. Next, you can try my Perfectly Peach Margarita made with peach chunks and peach schnapps for a delicious summer drink. To learn how to make a frozen margarita, watch the video in this post! ![]()
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